Mari Beach Club is a place where you can satisfy your curiosity about local and Indonesian food without having to leave the beach club area. All the menus come with unique flavors and leave a deep impression after you taste them. But of course, it all comes down to personal preference.
We’ve compiled our recommendations below if you want to try Indonesian or even Bali local food at this beach club in Bali. Some typical Balinese and Indonesian (Nusantara) menus that you can choose during your stay at Mari Beach Club Bali are:
1. Grilled Seafood A La Jimbaran
Mari Beach Club provides Grilled Seafood A La Jimbaran as the main dish. If you want to replenish energy from highly nutritious food, this menu can be an option because it has carbohydrates, protein, fiber, and other nutrients.
The menu, which can be enjoyed at any time, consists of a variety of quality and fresh ingredients, so it tastes better.
The three seafood that you will get are catch of the day whole fish, prawn, and squid. The combination of the three will definitely suit your tongue because it is combined with two types of sambal. You will get sambal matah and sambal balacan, a Balinese dipping sauce that complements the distinctive flavors of each seafood.
You will also get steamed white rice and Balinese water spinach to complement this menu.
Price: IDR 475,000/portion
2. Chicken Satay
Indonesia has many satay options with unique flavors because they have different seasonings. If you haven’t had the chance to taste all types of satay, you can enjoy the signature satay at Mari Beach Club.
This satay is made from boneless chicken tight pieces on skewers that are grilled until cooked and fragrant. The dipping sauce is peanut sauce, which has an authentic and savory taste.
You will also get pickles and fried shallots alongside the chicken satay for added flavor and texture.
Price: IDR 125,000/portion
3. Nasi Goreng Kampung
As one of the most popular Indonesian foods, you must try Nasi Goreng Kampung at one of the best beach clubs in Bali. With its distinctive Indonesian spices, you will find it hard to forget the taste of this fried rice.
Nasi Goreng Kampung offers two options: chicken or seafood. The toppings will differ in flavor, so choose according to your preference.
Your plate will also contain onion crackers, an egg, vegetables, pickles, and sambal matah to complete the meal.
Price: IDR 115,000/portion (chicken), IDR 125,000/portion (seafood)
4. Mari Bakso
This menu tastes different from Chinese meatballs or meatballs from other countries because it uses unique and local solid spices. You can enjoy a warm bowl of Mari Bakso when it’s cold or rainy, just like Indonesians.
This menu includes ground beef meatballs with beef tallow, local spices, garlic chili oil, and beef broth.
Price: IDR 125,000/portion
5. Beef Rendang and Dendeng Balado
These two menus are typical dishes from West Sumatra with delicious spicy flavors.
Beef Rendang comes with crispy sweet potato and fried shallots. Dendeng Balado comes with chili and fried shallots.
Price: IDR 165,000 (Beef Rendang), IDR 195,000 (Dendeng Balado)
If you want to taste Indonesia and Bali Local food, make sure you book a table at Mari Beach Club right away!
