Mandif Warokka leads the culinary direction at Solé Restaurant with a philosophy rooted in bold Indonesian flavors, refined technique, and modern fire-driven cooking. Drawing from the richness of the archipelago, Chef Mandif reinterprets local ingredients with clarity, depth, and soul — creating a experience that feels both elevated and deeply familiar.
At Solé Seafood & Grill, seafood meets ember, smoke, citrus brightness, layered sambal heat, fragrant herbs, and lingering umami — a vibrant expression of coastal cooking with a distinctly modern Indonesian edge.
Soft Opening on 4 June 2026 — an invitation to experience the first flame of Solé Seafood & Grill.
Mandif Warokka leads the culinary direction at Solé Restaurant with a philosophy rooted in bold Indonesian flavors, refined technique, and modern fire-driven cooking. Drawing from the richness of the archipelago, Chef Mandif reinterprets local ingredients with clarity, depth, and soul — creating a experience that feels both elevated and deeply familiar.
At Solé Seafood & Grill, seafood meets ember, smoke, citrus brightness, layered sambal heat, fragrant herbs, and lingering umami — a vibrant expression of coastal cooking with a distinctly modern Indonesian edge.
Soft Opening on 4 June 2026 — an invitation to experience the first flame of Solé Seafood & Grill.
