Bali is not only well-known for its incredible nature. But, the island is a haven for food lovers. Bali boasts a lot of dishes that offer unique flavors and aromas since they are made of fresh ingredients. Let’s discover several popular traditional Balinese foods.
1. Sate Lilit
It is renowned for the best traditional Balinese food which is a twist on the classic satay. Unlike other types of satay that use chunks of meat, Sate Lilit uses the mixing of minced chicken, beef, pork, or fish blended with spices and grated coconut.
The mixture will be wrapped around lemongrass and bamboo stalks and then grilled to perfection. It is usually served with rice and Sambal Matah.
2. Babi Guling
The roasted whole pig is an iconic traditional Balinese cuisine. In the past, the locals only make it during special events. But nowadays, you can find this menu easily in several restaurants.
Usually, Babi Guling is plated with rice, Lawar (veggie), also Sambal Embe.
3. Bebek Betutu
Another local food in Bali you should not skip is Bebek Betutu. The cooking process of this menu requires hours of preparation.
A whole duck is marinated in a spice paste made of various herbs and spices. Then, it is wrapped in banana leaves and steamed or roasted for at least three hours.
4. Nasi Campur
You may find this menu in several regions of Indonesia. However, Bali has a different version. It typically includes steamed rice plated with various side dishes, such as sate lilit, shredded chicken, boiled eggs, peanuts, vegetables, and Sambal Matah.
5. Nasi Jinggo
Nasi Jinggo is the best option for a fast and budget-friendly meal. This dish features a small portion of rice wrapped in banana leaves. The rice is accompanied by a boiled egg, shredded chicken, fried noodles, and Sambal.
6. Lawar
This side dish may be found when ordering Babi Guling. Every region in Bali has different recipes for Lawar. The most common ones include chopped yardlong beans, minced meat, grated coconut, and various spices.
7. Be Pasih
If you love seafood, try Be Pasih to savor its rich flavor. Freshly caught fish is marinated with turmeric and other herbs to eliminate the fishy smell and enhance its taste. The fish is then grilled on charcoal and served with rice, vegetables, and Sambal Matah.
8. Rujak Bulung
It may not be as popular as Bebek Betutu or Sate Lilit. But, Rujak Bulung is a must-try Balinese dish. This traditional cuisine is made of seaweed, grated coconut, and fish sauce. So, the taste is so rich as it has a spicy and tangy flavor.
9. Jaje Laklak
This local dessert looks like small pancakes. It is green in color and is made of rice flour, pandan leaf extract, sugar, and coconut milk. Jaje Laklak is often served with grated coconut and brown sugar syrup.
10. Bubur Injin
This sweet porridge is unique. It is made of black glutinous rice and served with coconut milk. This comforting dessert is a must-try for those with a sweet tooth.
Whenever you visit Bali, make sure to try these traditional Balinese foods. Savoring these dishes is the way to indulge in Bali’s culinary treasures.
For an unforgettable dining experience, visit Mari Beach Club and savor delectable Balinese dishes like roasted pork and chicken curry. You can enjoy these delicious menu items while enjoying a captivating beach view.
