Mari Beach Club Bali isn’t just about the unparalleled views and refreshing ocean breeze. It’s also a haven for delicious food, and its dessert menu is no exception. As you wind down after a day soaking up the sun, swimming in the pool, or indulging in water sports, Mari Beach Club dessert menu can perfectly complement your experience.
Fresh and Light Desserts
Sometimes, after a delightful meal, you crave something light and refreshing to cleanse the palate. Mari Beach Club’s menu caters to this perfectly with its first two dessert options:
1. Homemade Sorbet & Ice Cream
This customizable option lets you choose three scoops of their homemade sorbet and ice cream flavors that change daily. You can expect vibrant and exciting flavour combinations with fresh, tropical ingredients readily available in Bali. Imagine cooling down with scoops of tangy mango sorbet, creamy coconut ice cream, and a touch of zingy passion fruit sorbet.
2. Fruit Platter
The fruit platter is a classic and healthy choice showcasing the season’s best offerings. This vibrant and colorful display of nature’s candy is perfect for sharing or indulging solo. It’s a refreshing way to end your meal and provides vital vitamins.
Familiar Delights with a Beachside Twist
Mari Beach Club understands the comfort and joy classic desserts bring. Their menu features two options that put familiar flavors front and center, with a beachside twist:
3. Chocolate Chip Cookie
This all-American favorite gets a luxurious upgrade at Mari Beach Club. A warm, gooey chocolate chip cookie is served alongside a scoop of their vanilla ice cream, creating a symphony of textures and temperatures. To elevate the experience further, a sprig of fresh mint adds a refreshing touch, making this a truly decadent way to satisfy your sweet tooth.
Spoil Yourself with Layers of Flavor
For those seeking a more elaborate dessert experience, Mari Beach Club’s dessert menu offers two showstopping options:
4. Eton Mess
This quintessential English dessert gets a tropical makeover at Mari Beach Club. Imagine a delightful mess of fluffy whipped and vanilla cream and sweet, juicy strawberries. The star of the show, however, is the meringue. These light and airy clouds of sweetness add a textural contrast, making every bite a delightful adventure.
5. Pavlova
This meringue-based dessert is another crowd-pleaser. Mari Beach Club’s take features a light, crispy meringue base topped with tangy lemon curd. To add a burst of tropical flavour, they include a scoop of passion fruit sorbet and a drizzle of sweet mango coulis. This dessert is a beautiful interplay of textures and tastes, perfect for those who appreciate a complex flavor profile.
A Taste of Indonesia: Jajanan Pasar
This translates to “market snacks” and refers to a delightful selection of traditional Indonesian desserts. The chef’s daily selection allows you to embark on a flavor adventure and try a variety of bite-sized treats.
You might encounter colorful onde-onde (glutinous rice balls filled with palm sugar), delicate kue lumpur (steamed rice cakes), or rich and creamy bubur sumsum (black rice pudding with coconut milk). This option is perfect for those who want to explore new taste sensations and experience Indonesian culinary traditions.
Mari Beach Club’s dessert menu offers something for everyone. Whether you crave a light and refreshing finish, a classic comfort treat, or an indulgent flavor explosion, there’s an option waiting to tantalize your taste buds. As you make your selection, consider the setting and your mood.
Ultimately, the best dessert at Mari Beach Club is the one that perfectly complements your beachside experience. So, sit back, relax, and savor the moment as you indulge your sweet tooth with the stunning backdrop of Bali’s beautiful coastline.
