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5 Must-try Mari Beach Club Cocktail Drinks: from Lemo Diablo to Jaje Mari

Basking in the Balinese sun, the sound of waves lapping against the shore, and a refreshing cocktail in hand – that’s the quintessential Mari Beach Club experience. But what truly elevates your Mari Beach Club visit to the next level? Mari Beach Club cocktail menu, of course!

Mari Beach Club’s cocktail menu boasts a potent selection of meticulously crafted drinks, each showcasing the very best of Bali’s native and locally sourced ingredients. All cocktails are priced at *IDR 135,000, making them a luxurious indulgence for your beach club escapade.

Here are five must-try cocktails that perfectly embody the spirit of Bali:

1. Lemo Diablo

Cocktail at Mari Beach Club
Cocktail at Mari Beach Club

This cocktail is a vibrant explosion of citrus and spice. Imagine the refreshing tang of Kafir lime leaves infused with the smooth warmth of tequila. 

A hint of orange marmalade adds a touch of sweetness, perfectly balanced by the salty edge of elderflower. A dash of bitters gives it a citrusy kick; all brought together with the refreshing fizz of house-made ginger beer. 

The presentation is just as fiery as the flavors—a dried ginger garnish adds a visual pop, while a delicate baby’s breath flower adds a touch of whimsy. It’s the perfect poolside companion, guaranteed to awaken your senses and tantalize your taste buds.

2. Perfect Colada

Cocktail at Mari Beach Club

For those seeking a classic beachside refreshment, look no further than the Perfect Colada. This elevated twist on the beloved Piña Colada takes all the familiar flavors and elevates them to new heights. 

White rum forms a smooth base, while a house-made coconut mix ensures a creamy texture. Fresh coconut water and pineapple juice add a burst of tropical sweetness, while a touch of gomme syrup brings a subtle depth. 

Shaken and served over ice, it’s the epitome of refreshment. A dollop of coconut gel and a touch of dehydrated pineapple add the perfect finishing touches, making this a picture-perfect and utterly delicious island escape in a glass.

3. Balironi

Cocktail at Mari Beach Club

Shaken and served over ice, it’s the epitome of refreshment. A dollop of coconut gel and a touch of dehydrated pineapple add the perfect finishing touches, making this a picture-perfect and utterly delicious island escape in a glass.

Embark on a uniquely Balinese adventure with the Balironi. This cocktail is a celebration of local ingredients, showcasing a spirit of innovation while honoring tradition.

Arak Bali, a local rice wine, is infused with the fragrant lemongrass, a staple in Indonesian cuisine. Brem Bali, a fermented sweet rice cake, lends a touch of sweetness with a hint of pandan infusion, adding a characteristically Indonesian aroma. 

A splash of Campari adds a touch of bittersweet complexity, creating a flavor profile that’s both familiar and surprising. This cocktail is a conversation starter, a true taste of Bali reimagined, and a must-try for anyone seeking a unique and local experience.

4. Jaje Mari

Cocktail at Mari Beach Club

Indulge your senses with the Jaje Mari, a cocktail inspired by Indonesia’s rich culinary traditions. This concoction features the warmth of spiced rum, perfectly complemented by the sweetness of banana liqueur. 

Pandan syrup, derived from the fragrant pandan leaves, adds a touch of floral elegance. The star of the show, however, is the luscious combination of coconut milk and cream, creating a smooth and creamy texture that’s truly unforgettable. The Jaje Mari is a dessert in a glass, a celebration of Indonesia’s love for bold flavors and creamy textures.

5. Espresso D’Mari

Cocktail at Mari Beach Club

As the sun begins to set, casting a warm glow over the beach, the Espresso D’Mari is the perfect way to end your Mari Beach Club experience. This sophisticated cocktail is a delightful play on the classic espresso martini. 

Vodka infused with cacao nibs adds a subtle hint of chocolate, while cold brew coffee liqueur provides a robust coffee kick. A shot of real espresso brings a touch of sophistication, and palm sugar adds a touch of sweetness that complements the coffee notes beautifully. 

Shaken and served straight, this potent concoction is crowned with a decadent bar-made cheese vanilla foam, a sprinkle of three lucky beans for an extra touch of whimsy, and a dusting of chocolate powder for a visually stunning and utterly delightful finish.

These five Mari Beach Club cocktails are just a glimpse into the magic that awaits. With their focus on fresh, local ingredients and innovative flavor combinations, each sip is a testament to the creativity and expertise of their mixologists. 

So, the next time you find yourself at Mari Beach Club Bali, be sure to indulge in these exquisite concoctions and let your taste buds embark on a journey through paradise.

*Pricing might change due to high season

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Come & Experience Mari Beach Club Bali

Jl. Batu Belig No.66
Kerobokan Kelod, Kuta Utara,
Kabupaten Badung, Bali 80361

Email: [email protected]
Phone: +62 819 5916 6645

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A little piece of Bali, a whole lot of good vibes. 🌴✨

From our signature bamboo architecture to unforgettable moments shared over good food and great company. Welcome to your tropical escape at Mari Beach Club. 🤎

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you found the perfect spot to watch the sunset. 🌅🍹
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when you’re by the ocean. 🌴☀️
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Gigantic Bluefin Tuna Collar 🐟🔥

Charcoal grilled to perfection, our Gigantic Bluefin Tuna Collar brings rich, smoky flavors to every bite, paired with Solei’s signature Sambal Flight four unique sambals, endless layers of Indonesian flavor.

A celebration of the sea, fire, and the bold soul of Indonesia.

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CHARCOAL, FLAME & THE TASTE OF THE SEA. 🔥🐟

Introducing our Grilled Barracuda Fish — charcoal-grilled to perfection, bringing out the natural flavors of the sea, served with your choice of one special Sole Sambal.

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Where good food meets warm lights, great company, and unforgettable nights. ✨
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Bamboo Chicken, ocean breeze & a table with a view. 🌊🍗

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Grilled to perfection, juicy inside, smoky on the outside, finished with a squeeze of fresh lime. 🍋‍🟩

Lobster, but make it Solé. ✨

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Klapertart by Solé 🤍🔥
A beloved Indonesian classic, elevated with a touch of Solé.

Creamy, rich and indulgent, topped with a beautifully torched meringue for that irresistible caramelized finish. ✨

One spoonful, and you’ll understand why this dessert is so special.

Klapertart by Solé — comfort, elegance, and a little bit of fire.

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Slow-cooked, rich, and unmistakably Indonesian. 🌶️✨

Our Slow-Cooked Beef Rendang Ragout with Chili Sambal — tender beef, deeply aromatic rendang flavors, shaped into golden bites and served with a fiery chili sambal.

A taste of Indonesia, reimagined by Solé 🇮🇩

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A taste of tradition, crafted with passion. ✨

At Solé , every dish tells a story — from authentic Indonesian flavors to the artistry behind every preparation.

Rooted in Bali, inspired by Indonesia, and made to be remembered. 🌿🔥

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Fresh oysters, naturally briny, delicate, and full of the taste of the sea.

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