Mari Beach Club is the perfect escape if you want to taste Bali without leaving your table. Nestled along the shores, this spot offers more than breathtaking views and vibrant vibes—it’s a culinary haven with dishes crafted to elevate your Little Bali journey.
Here are five favorite foods that capture the essence of Little Bali:
1. Salmon Poke Bowl
A trip to Little Bali is only complete with indulging in the Salmon Poke Bowl, a delightful combination of fresh ingredients served with a Japanese twist. At Mari Beach Club Bali, this poke bowl features a mix of sushi rice and crisp lettuce, which provides the perfect base for fresh salmon slices.
The bowl offers a flavorful mix of crunchy cucumber, pickled carrot, and creamy avocado, enhanced by the freshness of edamame, daikon, and watercress. A kick of sriracha mayonnaise and a sprinkle of sesame seeds complete this visually appealing dish.
2. Tuna Tartare
For something light yet bursting with bold flavors, the Tuna Tartare at Mari Beach Club is a must. Served with a refreshing mix of cucumber and daikon, the tuna is sliced into delicate pieces, showcasing its high quality and freshness. The real surprise comes with the accompanying Ponu Mayo, a tangy and creamy sauce that complements the mild flavors of the tuna.
Adding depth to the dish are jalapeno slices, which give it a spicy kick, while red pickled onion introduces a hint of sharpness and acidity. A sprinkling of miso powder completes the dish, enhancing the umami undertones.
3. Sashimi Platter
If you love seafood, the Sashimi Platter is an absolute must-try. This vibrant assortment of freshly sliced salmon, tuna, and scallops is served with a drizzle of ponzu, a citrusy soy-based sauce that enhances the fish’s natural flavors. The dish highlights the expertise of the chefs at Mari Beach Club, showcasing their ability to work with the freshest ingredients and turn them into something extraordinary.
The Sashimi Platter is a light, refreshing dish that works perfectly as a starter or a shared dish between friends.
4. Grilled Seafood A La Jimbaran
Experience Bali’s coastal flavors with Grilled Seafood A La Jimbaran. It features grilled Catch of the Day Whole Fish, prawns, and squid. The dish shines with authentic Balinese sides—Balinese-style water spinach (kangkung) and two sambals: Sambal Matah for heat and Sambal Balacan for deep, savory flavor.
Served with steamed rice, it’s a bold, satisfying meal that transports you to the shores of Bali.
5. Sharing Platter
Mari Beach Club has something for everyone, and the Sharing Platter is perfect for groups. It offers smoky BBQ chicken wings, crispy calamari, and karaage. Seafood lovers can enjoy panko fried shrimp and Pan Con Tomate. The platter is completed with focaccia and pita bread, great for dipping. Ideal for sharing, it brings together different flavors and textures on one plate.
At Mari Beach Club, each dish is more than just food—it’s a journey into the heart of Bali. These five must-try dishes at Mari Beach Club perfectly reflect the richness and diversity of Bali’s food culture, while maintaining a modern, beachside vibe.
After indulging in these culinary delights, why not extend your experience by enjoying everything Mari Beach Club offers? Relax by the pool, sip on a tropical cocktail, and immerse yourself in the laid-back luxury of Little Bali.
