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5 Must-Try Drink Favorites at Little Bali: from Cocktail to Mocktail

When you think of Bali, stunning beaches, rich cultural heritage, and unforgettable experiences immediately come to mind. One such destination that encapsulates the spirit of Bali is Mari Beach Club, offering a unique “Little Bali” experience through its ambiance, food, and drink selection. 

Here are five must-try favorite drinks that will complete your Little Bali journey.

1. Lemo Diablo (Cocktail)

Lemo Diablo (cocktail)

A masterpiece in mixology, the Lemo Diablo is an adventure in itself. This cocktail combines the boldness of tequila infused with the aromatic kafir lime leaf, giving it a fresh and zesty twist. The orange marmalade adds a hint of sweetness, perfectly balanced by the tangy citrus notes and the complexity of the salted elderflower.

What sets the Lemo Diablo apart is its combination of orange bitters and ginger beer, a pairing that brings out the bold flavors in the tequila while adding a spicy kick. The garnish of dried ginger and the delicate baby’s breath flower make this cocktail a feast for the palate and a visual delight. 

2. Isola Red Wine Bali

Isola Red Wine Bali

For wine enthusiasts, the Isola Red Wine Bali offers a local yet world-class option. Made from grapes cultivated in the warm climate of Bali, this red wine carries the essence of the island’s soil and sunshine.

The Isola Red Wine has a medium-bodied profile, subtle fruity notes, and just the right amount of acidity. It is versatile enough to be paired with the rich seafood or grilled meats served at Mari Beach Club Bali.

3. Jaje Mar (Cocktail)

Jaje Mar (Cocktail

One of Mari Beach Club’s most exciting offerings is the Jaje Mar cocktail. Inspired by Indonesia’s rich culinary traditions, this drink combines bold flavors that resonate with Bali’s tropical essence. 

The cocktail’s base is smooth spiced rum, which gives it warmth, while the banana liqueur adds a sweet and fruity note reminiscent of the island’s lush greenery.

The pandan syrup provides a fragrant, herbaceous touch, perfectly complementing the creamy coconut milk and cream that give the Jaje Mar its indulgent texture. The blend of these elements results in a cocktail that is as exotic as it is comforting—a reflection of Bali’s rich and diverse culture. 

4. Coco Passion (Mocktail)

Coco Passion (Mocktail)

Not everyone may be in the mood for alcohol, and for those looking for a fruity yet refreshing option, the Coco Passion mocktail is the perfect choice. Combining passion fruit with coconut syrup, this drink celebrates the tropical flavors that Bali is known for.

The mint and lime add an invigorating freshness, while the tonic water gives it a fizzy, uplifting finish. The Coco Passion is light yet satisfying, offering all the joy of a tropical cocktail without the alcohol. 

5. Bintang Crystal (Beer)

No visit to Bali is complete without trying the iconic Bintang Crystal beer. As a lighter, crisper version of the traditional Bintang, Bintang Crystal has quickly become a go-to option for those seeking a refreshing beverage to combat Bali’s tropical heat.

Bintang Crystal is incredibly easy to drink with its light malt flavor, low bitterness, and crisp finish. It pairs well with almost any dish on the Mari Beach Club menu, from seafood to grilled meats. 

Mari Beach Club offers the perfect setting if you want to immerse yourself in a tropical paradise with world-class drinks. Ready to experience Little Bali in all its glory? Visit Mari Beach Club today, and let us take you on a journey that captures the heart of Bali.

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Jl. Batu Belig No.66
Kerobokan Kelod, Kuta Utara,
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A little piece of Bali, a whole lot of good vibes. 🌴✨

From our signature bamboo architecture to unforgettable moments shared over good food and great company. Welcome to your tropical escape at Mari Beach Club. 🤎

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Gigantic Bluefin Tuna Collar 🐟🔥

Charcoal grilled to perfection, our Gigantic Bluefin Tuna Collar brings rich, smoky flavors to every bite, paired with Solei’s signature Sambal Flight four unique sambals, endless layers of Indonesian flavor.

A celebration of the sea, fire, and the bold soul of Indonesia.

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CHARCOAL, FLAME & THE TASTE OF THE SEA. 🔥🐟

Introducing our Grilled Barracuda Fish — charcoal-grilled to perfection, bringing out the natural flavors of the sea, served with your choice of one special Sole Sambal.

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Where good food meets warm lights, great company, and unforgettable nights. ✨
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Bamboo Chicken, ocean breeze & a table with a view. 🌊🍗

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Klapertart by Solé 🤍🔥
A beloved Indonesian classic, elevated with a touch of Solé.

Creamy, rich and indulgent, topped with a beautifully torched meringue for that irresistible caramelized finish. ✨

One spoonful, and you’ll understand why this dessert is so special.

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Slow-cooked, rich, and unmistakably Indonesian. 🌶️✨

Our Slow-Cooked Beef Rendang Ragout with Chili Sambal — tender beef, deeply aromatic rendang flavors, shaped into golden bites and served with a fiery chili sambal.

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At Solé , every dish tells a story — from authentic Indonesian flavors to the artistry behind every preparation.

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Fresh oysters, naturally briny, delicate, and full of the taste of the sea.

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