If you’re yearning to immerse yourself in Bali’s rich heritage, trying the traditional drinks in Bali may be a perfect way. In this article, we will unveil the iconic traditional drinks in Bali; some are made from a mixture of local fruits and herbs, and some are alcoholic drinks. So, if you wish to taste Bali’s authentic flavor, check our recommendations below!
1. Es Daluman
First, we will introduce you to Bali’s traditional Es Daluman beverage. This drink features cincau leaves, coconut milk, palm sugar, and water. All these tasty ingredients are blended into a sweet and creamy concoction. This drink offers a refreshing and soothing taste, perfect for hot days or relieving a sore throat. In addition, Balinese gatherings usually serve this drink. If you’re on the island, Es Daluman is a must-try beverage.
2. Rujak Bir
The next recommendation will be the Rujak Bir. This one is a traditional Indonesian drink from Klungkung. Even though it is referred to as Rujak Bir, this beverage is not spicy fruit salad with beer. Rather, it is a cool water, sugar, and coconut milk concoction. Usually, it is served chilled. Thus, it becomes the local favorite for breaking the fast during Ramadhan. The drink ingredients are only coconut milk, sugar, lime juice, and water. All in all, this beverage is a delightful choice to quench your thirst.
3. Brem
Our next pick goes to Bali’s alcoholic drink called Brem. This traditional Indonesian drink is popular in Bali and Nusa Tenggara. It is made from fermented glutinous rice. After one to six months of fermenting, the drink will have 9-25% alcohol content. Usually, Hindu ceremonies like Tetabuhan use Brem as an offering to god as worship. With a sweet to semi-sweet taste, it comes in white or red, depending on the proportion of rice. All in all, this drink is perfect as a unique souvenir from Bali.
4. Loloh Cemcem
This beverage is a traditional herbal drink that originated in Bali. This Bali drink ingredients include daun cemcem, coconut, brown sugar, and chili. With all-natural ingredients, there is a belief that this beverage can reduce fever, aid digestion, and lower blood pressure. Loloh Cemcem also holds cultural significance as it is often enjoyed at social gatherings and celebrations. With its refreshing taste and therapeutic properties, it’s no wonder Loloh Cemcem has become popular among tourists.
Arak
Last but not least, we got Bali alcohol Arak. This alcoholic drink is quite popular in the Mediterranean and Southeast Asia. It is renowned for its clear color and anise flavor derived from the anise seeds used in its production. Fermented coconut or palm sap is Arak’s main ingredient. It has alcohol content ranging from 20% to 50%. Arak adds a flavorful punch to any gathering, whether used as a cocktail base or savored neat. That is all the traditional drinks in Bali we can recommend to you. Make sure to try each of the drinks while you are on the island. If you wish to chill and have some cool drinks, we recommend you visit Mari Beach Club.
